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Double D Food Engineering double rack industrial oven by Double D is a used bakery ovens listing available for GBP 5000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Double D Food Engineering double rack industrial oven - Bakery Ovens, photo 1
    Used Double D Food Engineering double rack industrial oven - Bakery Ovens, photo 2
    Used Double D Food Engineering double rack industrial oven - Bakery Ovens, photo 3
    Used Double D Food Engineering double rack industrial oven - Bakery Ovens, photo 4
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    Used Double D Food Engineering double rack industrial oven - Bakery Ovens, photo 8
    Used Double D Food Engineering double rack industrial oven - Bakery Ovens, photo 9
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    Used Double D Food Engineering double rack industrial oven - Bakery Ovens, photo 11
    Used Double D Food Engineering double rack industrial oven - Bakery Ovens, photo 12
    Used Double D Food Engineering double rack industrial oven - Bakery Ovens

    used Equipment

    Available

    Verified seller

    Double D Food Engineering double rack industrial oven

    Copied to clipboard!
    Price: £ 5,000
    REF: MM6183 1 x Double D Food Engineering 2-rack gas-fired industrial oven, including baking racks and chimney.Features fan assist / air circulation (electric).Supplied with 15 x bakery racks.Located in Northern Ireland and ready to collect. Technical specification ⚙️✅ Manufacturer - Double D Food Engineering Ltd✅ Burner model - n 2-4✅ Date of manufacture - 1992✅ Rating 500-000 General overview ℹ️Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality.✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput.✅Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process.✅Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards.✅Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.
    United KingdomSomerset, United Kingdom

    5,688 km away

    Stock Number

    MM6183

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Baking and roasting of various food products in high-volume settings.
    • Cooking and thermal processing of meat, poultry, and fish.
    • Drying and curing of snacks, pet food, and other food items.
    • Reheating and holding of prepared meals in industrial kitchens.

    Typical capacity
    Designed to accommodate two standard industrial racks, offering significant batch processing capability.
    Power supply
    Commonly requires a 3-phase industrial electrical supply, typically 400V or 415V, for efficient operation.
    Heating method
    Units of this type typically utilise electric or gas heating elements, often with forced air circulation for even cooking.
    Temperature range
    Typically capable of reaching temperatures from ambient up to 250-300°C, depending on the specific model and heating system.
    Construction material
    Generally constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.
    Footprint
    For this class of equipment, a double rack oven will require a substantial floor area, plus space for access and maintenance.
    Control system
    Typically features a programmable logic controller (PLC) or digital control panel for precise temperature and time management.

    • Double rack ovens offer increased throughput and efficiency compared to single rack units, allowing for larger batch processing and reduced cycle times in industrial settings.

    Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Double D

    View all Double D equipment

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