Double D Food Engineering double rack industrial oven

Applications & Use Cases

• Baking and roasting of various food products in high-volume settings.
• Cooking and thermal processing of meat, poultry, and fish.
• Drying and curing of snacks, pet food, and other food items.
• Reheating and holding of prepared meals in industrial kitchens.

Typical Specifications

Typical capacity

Designed to accommodate two standard industrial racks, offering significant batch processing capability.

Power supply

Commonly requires a 3-phase industrial electrical supply, typically 400V or 415V, for efficient operation.

Heating method

Units of this type typically utilise electric or gas heating elements, often with forced air circulation for even cooking.

Temperature range

Typically capable of reaching temperatures from ambient up to 250-300°C, depending on the specific model and heating system.

Construction material

Generally constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.

Footprint

For this class of equipment, a double rack oven will require a substantial floor area, plus space for access and maintenance.

Control system

Typically features a programmable logic controller (PLC) or digital control panel for precise temperature and time management.

Frequently Asked Questions

• What are the common benefits of a double rack oven?

  Double rack ovens offer increased throughput and efficiency compared to single rack units, allowing for larger batch processing and reduced cycle times in industrial settings.

• What type of products are best suited for this oven?

• What maintenance is typically required for a used industrial oven?

• Can this oven be used for both baking and roasting?

• What are the typical installation considerations for a double rack oven?