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Product category: Bakery Ovens
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Double D Food Engineering Double Rack Industrial Oven by Double D is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Double D - Double D Food Engineering Double Rack Industrial Oven
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1 x Double D Food Engineering 2-rack gas-fired industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety.
Somerset, United Kingdom5,707 km away
Model Number
n 2-4
Stock Number
MM6183
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Baking various bread products, pastries, and confectionery items.
- Roasting meats, poultry, and vegetables in a high-volume setting.
- Drying ingredients or products requiring consistent low-temperature heat.
- Cooking a wide range of prepared meals and food components.
Typical Specifications
- Typical capacity
- Designed for two standard industrial racks, commonly accommodating 30-40 full-size baking trays depending on rack configuration.
- Heat source
- Gas-fired, typically natural gas or LPG, offering efficient and responsive heating.
- Power supply for ancillaries
- Fan assist and controls commonly require a 3-phase electrical supply (e.g., 400V, 50Hz, 32A) for optimal performance.
- Temperature range
- Typically capable of operating from ambient up to 300°C for diverse thermal processing.
- Footprint
- For this class of equipment, the footprint is substantial, requiring adequate space for the oven, chimney connection, and rack movement.
- Construction material
- Commonly constructed from stainless steel for hygiene, durability, and ease of cleaning in food environments.
Frequently Asked Questions
- While specific dimensions vary by model, a 2-rack oven of this type typically has a width of 1.5-2.0 metres, a depth of 2.0-2.5 metres, and a height of 2.0-2.5 metres, excluding the chimney.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.