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Dough Sheeter by Vemag is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Vemag - Dough Sheeter
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Vemag Rotary Dough Sheeter from Reiser.
-The Vemag Rotary Sheeter extrudes smooth, uniform sheets of dough or fats into conveyed pans or onto make-up lines.
-Gently handles dough, inclusions are not damaged
-Reduces hand labor and automates production lines
-Corner-to-corner pan coverage
-High-speed production
-Consistent thickness and width
-System is ideal for all types of brownies, cookies, icing, toppings and batter.
-: RUK-SUP-078
-18” wide apperture to suit full baker’s pan 18×26”
-Mounted on mobile stainless C frame
-In good used condition.
OEM Mfr link with video of operation:
Pennsylvania, United States8,794 km away
Stock Number
5303
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing uniform sheets of dough for pastries, pies, and bread.
- Sheeting various batters and icings for confectionery items like brownies and cookies.
- Automating the sheeting process in bakeries to reduce manual labour.
- Creating consistent thickness and width for products requiring precise layering.
Typical Specifications
- Typical sheeting width
- Commonly 450mm to 650mm (18 to 26 inches) to accommodate standard bakery pans.
- Power supply
- Typically 3-phase, 400V, 50Hz, requiring a standard industrial electrical connection.
- Throughput
- For this class of equipment, high-speed production is typical, varying with dough type and desired thickness.
- Construction material
- Units are commonly constructed from stainless steel for hygiene and durability in food processing environments.
- Mobility
- Often mounted on castors for ease of repositioning within a production facility.
- Dough compatibility
- Designed to handle a wide range of doughs, including those with inclusions, without causing damage.
Frequently Asked Questions
- Rotary sheeters are often preferred for their ability to gently handle dough, extruding a continuous, uniform sheet, which is particularly beneficial for delicate doughs or those with inclusions.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.