Dowson B51C Bread Slicer

Applications & Use Cases

• Used in large-scale bakeries for high-volume slicing of various bread types.
• Suitable for food manufacturing facilities requiring consistent bread portioning.
• Utilised in industrial kitchens and catering operations for preparing large quantities of sliced bread.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 60 to 120 loaves per minute, depending on loaf size and blade configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, to power the motor and control systems.

Blade type

Commonly uses band blades or reciprocating blades, with interchangeable cutting heads allowing for various slice thicknesses.

Loaf size compatibility

Designed to handle a variety of loaf dimensions, with adjustable guides typically accommodating different bread shapes and lengths.

Construction material

Often constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

Automatic bread slicers of this capacity typically have an overall length ranging from 2500mm to 3500mm, requiring significant floor space.

Safety features

Commonly includes safety interlocks, emergency stop buttons, and blade guards to protect operators.

Frequently Asked Questions

• What maintenance is typically required for a Dowson B51C Bread Slicer?

  Routine maintenance typically involves daily cleaning, regular blade inspection and replacement, and periodic lubrication of moving parts. Electrical and mechanical checks should be performed by qualified personnel.

• Can this slicer handle different types of bread?

• What are the typical safety considerations for operating this equipment?

• Is it possible to adjust the slice thickness?

• What is the expected lifespan of a used industrial bread slicer?