Doyon - Doyon FC2E Pizza oven

Applications & Use Cases

• Pizzerias and fast-food establishments requiring high-volume pizza production.
• Restaurants and catering services needing consistent baking for various flatbreads and baked goods.
• Cafeterias and institutional kitchens where quick and even cooking of multiple items is beneficial.

Typical Specifications

Oven Type

Conveyor oven, commonly featuring forced air or jet air technology for even baking.

Typical Capacity

For this class of equipment, throughput can range from dozens to hundreds of pizzas per hour, depending on size and bake time.

Conveyor Dimensions

Conveyor width typically ranges from 600mm to 1000mm, with lengths varying to accommodate different bake times and production volumes.

Temperature Range

Commonly features adjustable temperature control, typically up to 300°C or higher, suitable for various pizza styles.

Power Supply

Units of this type commonly require a 3-phase electrical supply for efficient operation and heating.

Mobility

Many conveyor ovens, including this model, are designed to be mobile, often fitted with castors for ease of repositioning.

Footprint

The overall footprint will be larger than the conveyor dimensions, typically requiring significant kitchen space for operation and maintenance access.

Frequently Asked Questions

• What are the benefits of a conveyor pizza oven?

  Conveyor ovens offer consistent baking results, high throughput, and reduced labour compared to deck ovens, making them ideal for busy operations.

• Can this oven bake items other than pizza?

• What maintenance is typically required for a used conveyor oven?

• Is a 3-phase power supply always necessary?

• How does 'jet air bake' technology work?