- Oven Type
- Conveyor oven, commonly featuring forced air or jet air technology for even baking.
- Typical Capacity
- For this class of equipment, throughput can range from dozens to hundreds of pizzas per hour, depending on size and bake time.
- Conveyor Dimensions
- Conveyor width typically ranges from 600mm to 1000mm, with lengths varying to accommodate different bake times and production volumes.
- Temperature Range
- Commonly features adjustable temperature control, typically up to 300°C or higher, suitable for various pizza styles.
- Power Supply
- Units of this type commonly require a 3-phase electrical supply for efficient operation and heating.
- Mobility
- Many conveyor ovens, including this model, are designed to be mobile, often fitted with castors for ease of repositioning.
- Footprint
- The overall footprint will be larger than the conveyor dimensions, typically requiring significant kitchen space for operation and maintenance access.