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Product category: Bakery Ovens
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Doyon FC2E Pizza Oven is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Doyon FC2E Pizza Oven
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Doyon FC2E Pizza oven, Serial: 7096, 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Pizzerias and fast-food establishments for high-volume pizza production.
- Cafeterias and canteens requiring rapid heating and baking of various food items.
- Bakeries and delis for consistent baking of flatbreads, pastries, and other baked goods.
- Catering businesses needing efficient, mobile baking solutions for events.
Typical Specifications
- Oven Type
- Conveyor oven, typically utilising forced air (jet air) technology for even baking.
- Conveyor Dimensions
- For this class of equipment, conveyor widths commonly range from 800mm to 1200mm, with lengths varying based on model and throughput requirements. Buyers should confirm exact dimensions with the seller.
- Temperature Control
- Units of this type typically feature adjustable temperature controls, allowing for precise heat management suitable for various products.
- Conveyor Speed
- Variable speed control is commonly found on conveyor ovens, enabling adjustment of baking times to suit different products and desired doneness.
- Mobility
- Many commercial conveyor ovens, particularly those designed for flexibility, are fitted with castors for ease of movement within a kitchen or production area.
- Power Supply
- Industrial conveyor ovens typically require a 3-phase electrical supply for efficient and powerful operation. Specific voltage and amperage should be verified with the seller.
- Throughput
- Throughput for conveyor ovens is highly variable depending on product size, baking time, and oven specifications. Buyers should discuss their specific throughput needs with the seller.
Frequently Asked Questions
- Conveyor ovens offer consistent baking results, high throughput, and reduced labour compared to deck ovens, making them ideal for busy commercial kitchens.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.