/images/stories/virtuemart/product/DG00083.jpg - Driven Belt

• Transporting products along a production line in food processing.
• Moving packaged goods between different stages of packaging or warehousing.
• Facilitating assembly line operations in manufacturing environments.
• Handling bulk materials in agricultural or aggregate processing.
• Sorting and distribution in logistics and fulfilment centres.

Typical capacity

Varies significantly; typically rated for light to medium loads, often up to 50 kg/meter, depending on belt width and motor.

Power supply

Commonly 400V 3-phase for industrial applications, though smaller units may use 230V single-phase.

Belt material

Typically PVC, PU, or rubber, selected based on application requirements such as abrasion resistance, food contact, or temperature.

Speed range

Often variable, typically from 0.1 to 1.0 m/s, adjustable via frequency inverter for process optimisation.

Frame material

Commonly mild steel, painted or powder-coated, or stainless steel for hygiene-critical environments like food processing.

Footprint

Highly variable; length can range from 1 meter to over 20 meters, with widths typically between 300 mm and 1200 mm for this class of equipment.

• What maintenance is typically required for a used driven belt conveyor?

  Regular inspection of the belt for wear or damage, lubrication of bearings, and checking motor and gearbox for optimal operation are common. Belt tension should also be periodically adjusted.

• Can the speed of a driven belt conveyor be adjusted?

• What factors should I consider when choosing the belt material?

• Is this type of conveyor suitable for inclined applications?

• What are the common safety features on driven belt conveyors?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type