- Typical capacity
- For this class of equipment, freezing capacities commonly range from 500 kg/hr to several tonnes/hr, depending on product thickness and refrigerant.
- Plate dimensions
- As indicated, plates are 1120 x 1980 mm. Units of this type typically feature plate sizes suitable for standard block dimensions.
- Number of stations
- This unit has 15 stations. Horizontal plate freezers commonly feature between 10 and 30 stations.
- Refrigerant compatibility
- This unit is specified for R22/R717 (Ammonia). Many DSI freezers are designed for compatibility with common industrial refrigerants.
- Hydraulic system
- Units of this type typically incorporate hydraulic systems for plate opening and closing, ensuring consistent product compression.
- Construction material
- The presence of S/S hoses suggests a robust, hygienic construction, commonly found in food processing equipment.
- Power supply
- Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz for UK operations, plus connections for the refrigeration plant.