Dowson - Dual Thickness Bread Slicer

Applications & Use Cases

• Used in small to medium-sized bakeries for slicing loaves of bread.
• Suitable for catering businesses requiring consistent bread portioning.
• Often found in hotel kitchens for preparing breakfast buffets or sandwiches.
• Applicable in food service operations that prepare pre-sliced bread for retail or wholesale.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 150 to 300 loaves per hour, depending on loaf size and operator efficiency.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK industrial outlets.

Slice thickness

Dual thickness slicers commonly offer two pre-set slice options, allowing for versatility in product presentation. Buyers should confirm the exact thicknesses for this unit.

Footprint

Typically, these machines are designed to be compact, suitable for countertop placement or on a dedicated stand, with dimensions around 600-800mm (W) x 700-900mm (D) x 1000-1200mm (H).

Construction material

Commonly constructed from food-grade stainless steel for hygiene and durability, with some components made from robust plastics.

Safety features

Units typically include safety guards, emergency stop buttons, and interlocks to prevent operation when covers are open.

Frequently Asked Questions

• What type of bread can this slicer handle?

  These slicers are generally designed for standard loaves of bread, including white, wholemeal, and sourdough. Extremely dense or crusty artisan breads might require specific blade types or a different class of slicer.

• Are spare blades readily available?

• What maintenance is typically required?

• Can the slice thickness be adjusted beyond the stated options?

• Is installation complex for a used unit?