Dowson - Dual Thickness Bread Slicer

Applications & Use Cases

• Used in small to medium-sized bakeries for slicing loaves for retail sale.
• Suitable for catering businesses requiring consistent bread slices for sandwiches and buffets.
• Often found in hotel kitchens and institutional food service operations for high-volume bread preparation.
• Applicable for delis and sandwich shops to ensure uniform slice thickness across various bread types.

Typical Specifications

Typical throughput

For this class of equipment, throughput typically ranges from 200 to 600 loaves per hour, depending on bread type and operator efficiency.

Power supply

Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply, though three-phase options may exist for larger models.

Slice thickness options

Dual thickness slicers, such as this unit, typically offer two pre-set slice thicknesses, commonly 10mm and 14mm, for versatility.

Maximum loaf size

The maximum loaf dimensions accommodated by this type of slicer typically range up to 380mm in length and 150mm in height.

Construction material

Frames are commonly constructed from painted mild steel, with food contact parts often made from stainless steel or food-grade plastics.

Footprint

A typical footprint for a bread slicer of this capacity is approximately 700mm (W) x 700mm (D) x 1200mm (H).

Frequently Asked Questions

• What types of bread can this slicer handle?

  Dual thickness bread slicers are generally designed for standard loaves of bread, including white, wholemeal, and some softer artisan breads. Very dense or crusty breads may require specific blade configurations.

• How easy is it to change between the two slice thicknesses?

• What maintenance is typically required for a used bread slicer?

• Are spare parts readily available for unknown manufacturer units?

• What safety features are commonly found on these machines?