- Typical capacity
- For this class of equipment, typical weighing ranges are from a few grams up to 2-5 kg per weighment, depending on product density and desired accuracy.
- Throughput
- Commonly, linear weighers of this type offer throughputs of 10-20 weighments per minute, influenced by product characteristics and target weight.
- Power supply
- Units like this typically require a single-phase electrical supply, commonly 230V, 50Hz in the UK.
- Construction material
- As indicated, stainless steel construction is standard for food processing equipment, ensuring hygiene and durability.
- Footprint
- A single-head linear weigher typically has a relatively compact footprint, suitable for integration into existing lines or standalone operation.
- Accuracy
- For this type of equipment, accuracy is typically within +/- 0.5% to 1% of the target weight, depending on product consistency and speed.