- Typical capacity
- For this class of equipment, throughput commonly ranges from 60 to 300 items per minute, depending on product size and weight.
- Power supply
- Units of this type typically require a standard industrial single-phase 230V, 50Hz AC supply, often with a low current draw.
- Weighing range
- Commonly, these checkweighers handle products from a few grams up to several kilograms, with accuracy dependent on the specific load cell configuration.
- Conveyor width
- The conveyor width is typically suited to the product being weighed, often ranging from 150mm to 400mm for standard packaging.
- Reject mechanism
- Units commonly feature air-blast, pusher, or drop-down reject mechanisms for out-of-spec products.
- Construction material
- For food and pharmaceutical applications, stainless steel construction is commonly found for hygiene and durability.