Easyroast ERL02 Mini Roasting Oven

Applications & Use Cases

• Small-scale commercial roasting of nuts and seeds for snack production.
• Pilot plant operations for product development and recipe testing in food processing.
• Artisan food businesses producing specialty roasted items.
• Processing ingredients for confectionery, bakery, or culinary applications.

Typical Specifications

Typical capacity

For this class of mini roasting oven, throughput is commonly up to 20-30 kg per hour, depending on the product and desired roast level.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, with power consumption in the range of 5-15 kW.

Heating method

Mini roasting ovens commonly utilise electric heating elements, though gas-fired options can also be found.

Temperature range

Typically, these ovens offer a controllable temperature range up to 250-300°C, suitable for various roasting profiles.

Footprint

For this size of equipment, a compact footprint is typical, often requiring less than 2 square metres of floor space.

Construction materials

Food-grade stainless steel is commonly used for product contact parts to ensure hygiene and durability.

Associated equipment

Units are often paired with salting or flavouring units, and sometimes cooling trays or conveyors.

Frequently Asked Questions

• What types of products can typically be processed in a mini roasting oven?

  Mini roasting ovens are commonly used for a variety of nuts such as peanuts, cashews, almonds, and hazelnuts, as well as seeds like sunflower and pumpkin seeds, and pulses like chickpeas.

• Is a salting unit always included with these ovens?

• What maintenance is typically required for a mini roasting oven?

• Can these ovens handle different batch sizes?

• What safety features are commonly found on this type of equipment?