Edhard - Filler with Stainless Hopper with Single Outlet

• Depositing sauces, purees, or creams into containers.
• Filling pastries, pies, or other baked goods with fillings.
• Portioning viscous liquids or semi-solids in food production.
• Dispensing condiments or dressings in catering environments.

Typical capacity

For this class of equipment, hoppers commonly range from 5 to 20 litres, suitable for batch processing.

Power supply

Units of this type are typically single-phase, making them suitable for standard industrial or commercial outlets.

Material of construction

The hopper and contact parts are typically stainless steel, ensuring hygiene and corrosion resistance for food applications.

Filling mechanism

These fillers commonly operate via piston or pump mechanisms, offering volumetric accuracy for consistent dispensing.

Footprint

Benchtop designs are common for single-outlet fillers, requiring a relatively compact workspace.

• What types of products can this filler handle?

  This type of filler is generally suitable for viscous liquids, semi-solids, and products with small particulates, such as jams, yoghurts, or batters.

• Is this unit suitable for hot filling?

• How easy is it to clean this type of filler?

• Can the fill volume be adjusted?

• What maintenance is typically required for such a unit?

Dairy pasteurizers are regarded as reliable workhorses in food processing. Buyers typically value models with straightforward maintenance records and clear documentation of temperature control systems. Common strengths include durability and consistent performance across production scales. When purchasing used units, industry practice emphasises checking heat exchanger condition, verifying compliance with food safety standards, and confirming spare parts availability. Established manufacturers generally command confidence in the secondhand market.

General overview for this equipment type