Wolfking - Belham B1-15S Multi Needle Injector

• Meat processing for brining and marinating various cuts of red meat, poultry, and fish.
• Enhancing flavour and moisture content in bacon, ham, and other cured products.
• Injecting solutions into poultry for improved texture and yield.
• Applying marinades to fish fillets and whole fish for flavour infusion.

Typical capacity

Throughput for this class of equipment commonly ranges from 500 kg/hr to several tonnes/hr, depending on product type and injection percentage.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on pump size and motor efficiency.

Injection pressure

Adjustable injection pressures are standard, typically ranging from 0.5 to 4 bar, allowing for precise control over solution uptake.

Needle configuration

Multi-needle injectors commonly feature various needle patterns and counts, with 120 needles indicating suitability for comprehensive coverage across product surfaces.

Product advancement

Walking bed or conveyor systems are typical for product advancement, ensuring consistent and automated feeding through the injection zone.

Construction material

Food-grade stainless steel (e.g., 304 or 316) is standard for all contact parts and the main frame, ensuring hygiene and durability.

Brine filtration

Integrated or external brine filtration systems are commonly found to maintain solution purity and protect pump components.

• What types of products can this injector handle?

  Multi-needle injectors are versatile and typically used for various meat, poultry, and fish products, including whole muscle cuts, bone-in products, and fillets.

• Is it suitable for both brine and marinade injection?

• How difficult is it to clean and maintain?

• Can the injection percentage be controlled?

• What spare parts are commonly required?

Dairy pasteurizers are regarded as reliable workhorses in food processing. Buyers typically value models with straightforward maintenance records and clear documentation of temperature control systems. Common strengths include durability and consistent performance across production scales. When purchasing used units, industry practice emphasises checking heat exchanger condition, verifying compliance with food safety standards, and confirming spare parts availability. Established manufacturers generally command confidence in the secondhand market.

General overview for this equipment type