Wolfking - Belham B1-15S Multi Needle Injector

• Meat processing for uniform brine or marinade distribution.
• Poultry processing to enhance flavour and tenderness.
• Fish processing for curing or preservation.
• Producing cured meats like bacon and ham.
• Injecting solutions into various food products to improve texture and shelf life.

Equipment Type

Multi-Needle Injector

Needle Count

This unit features 120 needles; units in this class commonly range from 50 to 300+ needles.

Product Advancement

Walking bed system, typically used for consistent product feeding.

Injection Width

The injection area width for this unit is 500mm (19.6in); models of this type commonly offer widths from 300mm to 1000mm.

Product Length

The product bed length for this unit is 1500mm (59in); overall footprint will be larger.

Typical Throughput

Throughput for multi-needle injectors of this size typically ranges from 500 kg/hr to 2000 kg/hr, depending on product and injection percentage.

Power Supply

Units of this class commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction Material

Food-grade stainless steel is standard for all contact parts and framework to meet hygiene standards.

• What types of products can this injector handle?

  Multi-needle injectors are suitable for various bone-in and boneless meat, poultry, and fish products, as well as some cheese applications. The specific product size and consistency will influence performance.

• What maintenance is typically required for a multi-needle injector?

• Can the injection percentage be adjusted?

• Is a brine preparation system included or required?

• What safety features are commonly found on these machines?

Dairy pasteurizers are regarded as reliable workhorses in food processing. Buyers typically value models with straightforward maintenance records and clear documentation of temperature control systems. Common strengths include durability and consistent performance across production scales. When purchasing used units, industry practice emphasises checking heat exchanger condition, verifying compliance with food safety standards, and confirming spare parts availability. Established manufacturers generally command confidence in the secondhand market.

General overview for this equipment type