Eillert C25 H Potato Rumbler

Applications & Use Cases

• Used in commercial kitchens and catering facilities for rapid vegetable preparation.
• Integrated into larger food processing lines for pre-processing root vegetables.
• Suitable for farm shops and small-scale food producers requiring efficient peeling.
• Utilised in institutional kitchens such as schools, hospitals, and prisons.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 10kg to 50kg per batch, with the C25 H model indicating a 25kg capacity.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust operation.

Construction material

Machinery Masters typically sees these units constructed from stainless steel for hygiene and durability in food environments.

Suitable produce

Designed for potatoes, carrots, and other firm root vegetables, often up to 150mm in diameter.

Peeling mechanism

Typically employs an abrasive disc or drum lining to remove skins efficiently with minimal waste.

Water connection

A mains water connection is commonly required for continuous rinsing during the peeling process.

Footprint

For this class of equipment, a typical footprint might be around 500mm x 700mm, with a height of approximately 900mm.

Frequently Asked Questions

• What maintenance is typically required for an Eillert C25 H?

  Routine cleaning after each use is essential. Periodically, the abrasive lining or disc will require inspection and replacement, and drive belts should be checked for wear.

• Can this rumbler process different types of vegetables?

• What is the typical throughput rate for a 25kg rumbler?

• Are spare parts readily available for Eillert equipment?

• Does this unit require a dedicated water supply and drainage?

• What are the safety features commonly found on these machines?