- Typical capacity
- For this class of equipment, capacities commonly range from 10kg to 50kg per batch, with the C25 H model indicating a 25kg capacity.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust operation.
- Construction material
- Machinery Masters typically sees these units constructed from stainless steel for hygiene and durability in food environments.
- Suitable produce
- Designed for potatoes, carrots, and other firm root vegetables, often up to 150mm in diameter.
- Peeling mechanism
- Typically employs an abrasive disc or drum lining to remove skins efficiently with minimal waste.
- Water connection
- A mains water connection is commonly required for continuous rinsing during the peeling process.
- Footprint
- For this class of equipment, a typical footprint might be around 500mm x 700mm, with a height of approximately 900mm.