Eillert C25 H Potato Rumbler

Applications & Use Cases

• Used in commercial kitchens and catering facilities for high-volume vegetable preparation.
• Suitable for food manufacturing plants requiring efficient peeling of root vegetables.
• Utilised in institutional settings like hospitals or schools for large-scale meal production.
• Found in farm shops and delis preparing fresh produce for sale.

Typical Specifications

Typical capacity

For this class of equipment, units commonly range from 10kg to 50kg per batch, with the C25 H indicating a 25kg capacity.

Power supply

Units of this type are typically powered by a 3-phase electrical supply, commonly 400V.

Construction material

Eillert C25 H Potato Rumblers are typically constructed from stainless steel for hygiene and durability in food processing environments.

Suitable produce

Designed for potatoes, carrots, and other hard root vegetables; suitability for softer produce may vary.

Peeling mechanism

These machines commonly employ an abrasive lining within a rotating drum to remove skins efficiently.

Footprint

Typically, units of this capacity have a compact footprint, suitable for integration into various kitchen or processing line layouts.

Frequently Asked Questions

• What is a potato rumbler?

  A potato rumbler is an industrial machine designed to quickly peel large quantities of root vegetables using an abrasive rotating drum, significantly reducing manual labour.

• What maintenance is typically required for an Eillert C25 H?

• Can this machine peel vegetables other than potatoes?

• What are the typical electrical requirements for this model?

• How does the peeling process work?

• Is this unit suitable for continuous operation?