Eillert - Eillert Flume Washer

Applications & Use Cases

• Washing root vegetables such as potatoes, carrots, and parsnips.
• Cleaning leafy greens like spinach and lettuce to remove soil and debris.
• Removing foreign matter from fruits prior to further processing.
• Pre-washing various produce items in preparation for peeling or cutting.

Typical Specifications

Typical capacity

For this class of equipment, capacities typically range from 500 kg/hr to several tonnes per hour, depending on the specific design and product.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required for pumps and conveyors.

Water consumption

Water consumption varies significantly but typically involves a continuous flow system, often with options for water recirculation to minimise usage.

Construction material

Units are commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance in food processing environments.

Footprint

The footprint for a flume washer can vary, but typically requires a dedicated area for the washing tank, water circulation system, and infeed/outfeed.

Suitable feed sizes

Flume washers are generally suitable for a wide range of product sizes, from small berries to larger root vegetables, depending on the specific trough dimensions.

Frequently Asked Questions

• How does a flume washer work?

  A flume washer uses a continuous flow of water to agitate and transport produce, effectively separating dirt, stones, and other debris which typically settle or are carried away by the water flow.

• What are the main advantages of using a flume washer?

• Is this unit suitable for all types of produce?

• What maintenance is typically required for an Eillert Flume Washer?

• Can this flume washer be integrated into an existing processing line?