- Typical capacity
- For this class of equipment, basket capacities commonly range from 10 to 25 kg per cycle, depending on produce density.
- Power supply
- This unit is specified as 1.5 kW, 3-phase, which is typical for industrial salad spinners of this size, requiring a suitable industrial electrical connection.
- Materials of construction
- Industrial salad spinners, particularly for food processing, are typically constructed from stainless steel for hygiene and durability.
- Operational speed
- Units of this type commonly feature variable spin speeds, allowing optimisation for different produce types and desired dryness levels.
- Footprint
- The footprint for industrial salad spinners with a 500mm diameter basket typically requires approximately 1m x 1m of floor space, plus operational clearance.
- Drying time
- Typical drying cycles for leafy greens range from 1 to 3 minutes, depending on the produce and desired dryness.