Eillert MSD-500-V Salad spinner

• Dewatering washed leafy greens and other delicate produce in commercial kitchens.
• Reducing moisture content in vegetables prior to further processing or packaging.
• Suitable for use in food preparation facilities, catering operations, and institutional kitchens.
• Used in salad production lines to ensure product crispness and extend shelf life.

Typical capacity

For this class of equipment, batch capacities commonly range from 5-20kg of product per cycle, depending on basket size and product density. This unit includes three baskets, suggesting flexible batch processing.

Power supply

This unit is specified as 1.5kW, 3-phase. Buyers should confirm the exact voltage and frequency requirements with the seller, but typically this would be 400V, 50Hz for UK industrial applications.

Construction material

As stated, the unit is stainless steel. This is standard for food processing equipment to ensure hygiene, durability, and corrosion resistance.

Operation

Eillert salad spinners typically operate centrifugally, using a spinning basket to remove water. Controls are usually straightforward, offering timed cycles.

Footprint

Units of this type are designed for commercial kitchen or processing line integration. Buyers should confirm exact dimensions with the seller, but they are generally compact for their capacity.

Maintenance

Routine maintenance typically involves cleaning after use, checking motor and drive components, and ensuring seals are intact. Stainless steel construction simplifies cleaning.

• What kind of produce can this spinner handle?

  This type of spinner is primarily designed for leafy greens, herbs, and other delicate vegetables. It can also be used for some harder vegetables that require dewatering after washing.

• How does a commercial salad spinner differ from a domestic one?

• Are spare baskets readily available for Eillert equipment?

• What are the benefits of dewatering produce with a spinner?

• What safety features are typically found on these units?

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

General overview for this equipment type