Eillert MSD-500-V Salad Spinner

Applications & Use Cases

• Drying leafy greens and vegetables in large-scale catering operations.
• Removing excess water from prepared salads in food manufacturing facilities.
• Processing herbs and delicate produce for further culinary use.
• Pre-drying ingredients before packaging to extend shelf life.

Typical Specifications

Typical capacity

For this class of equipment, basket capacities commonly range from 10 to 25 kg per cycle, depending on produce density.

Power supply

This unit is specified as 1.5 kW, 3-phase, which is typical for industrial salad spinners of this size, requiring a suitable industrial electrical connection.

Materials of construction

Industrial salad spinners, particularly for food processing, are typically constructed from stainless steel for hygiene and durability.

Operational speed

Units of this type commonly feature variable spin speeds, allowing optimisation for different produce types and desired dryness levels.

Footprint

The footprint for industrial salad spinners with a 500mm diameter basket typically requires approximately 1m x 1m of floor space, plus operational clearance.

Drying time

Typical drying cycles for leafy greens range from 1 to 3 minutes, depending on the produce and desired dryness.

Frequently Asked Questions

• What type of produce is this spinner suitable for?

  This type of industrial salad spinner is suitable for a wide range of delicate and robust produce, including leafy greens, herbs, cut vegetables, and fruits, effectively removing surface water.

• How many baskets are included?

• What are the typical maintenance requirements?

• Can this unit be integrated into an existing processing line?

• Are spare parts readily available for Eillert equipment?