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Eillert Processing line for fesh cut Salads by Eillert is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Eillert - Eillert Processing line for fesh cut Salads
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Complete Processing Line for Fresh Cut Salads. All Equipment Purchased New in 2001. As Follows: Trimming table - 3 conveyors for 8 working places. Preparation table 80-100 kg/h per 1 worker that means ~800 kg/h. Belt slicing machine Eillert type G 4400 equipped with adjustable knife 0-40 mm and pre-cutter device – Output 4 Tonnes per Hour. Washer Eillert type GWT 5000 - equipped with anti-insect system – Output 600Kg/Hr. 2 x Spin dryer CH-I-N – Output 300 kg/hour each x2 = 600 kg/h. Henkovac vacuum packer - double chamber. Equipment can be sold as a complete line or individually as required.
Essex, United Kingdom5,774 km away
Model Number
Processing line for fesh cut Salads
Stock Number
637
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Preparing leafy greens and vegetables for pre-packaged salads.
- Processing ingredients for ready meals and catering services.
- Washing, cutting, and drying produce for food service providers.
- High-volume preparation of fresh-cut produce for retail.
Typical Specifications
- Typical throughput
- Processing lines of this class commonly handle several hundred kilograms to multiple tonnes per hour, depending on the specific modules and product.
- Power supply
- Units of this type typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
- Water requirements
- Significant water supply is typically needed for washing stages, often requiring potable water at adequate pressure and flow rates.
- Footprint
- A complete processing line will require a substantial floor area, typically spanning several metres in length and width, depending on configuration.
- Materials of construction
- Equipment in this category is typically constructed from food-grade stainless steel for hygiene and durability.
- Automation level
- While some manual input is often required for trimming, core processes like slicing, washing, and spinning are typically automated.
Frequently Asked Questions
- Regular cleaning and sanitisation are paramount. Mechanical checks, blade sharpening or replacement, and inspection of belts, motors, and seals are typically part of routine preventative maintenance.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.