What maintenance is typically required for a fresh-cut salad line?

Regular cleaning and sanitisation are paramount. Mechanical checks, blade sharpening or replacement, and inspection of belts, motors, and seals are typically part of routine preventative maintenance.

Can this type of line process different types of vegetables?

Yes, lines like this are typically versatile. Adjustments to cutting parameters, wash cycles, and spin times allow for processing a range of leafy greens, root vegetables, and other produce.

What are the typical hygiene standards for such equipment?

Equipment designed for fresh-cut produce must meet stringent food safety and hygiene standards, often requiring HACCP compliance and easy-to-clean designs to prevent cross-contamination.

Is specialist installation required for a processing line?

Yes, due to the integration of multiple machines, utilities connections (power, water, drainage), and safety considerations, specialist installation and commissioning are typically recommended.

What is the typical lifespan of equipment in a fresh-cut salad line?

With proper maintenance, stainless steel processing equipment can have a long operational life, often exceeding 15-20 years for robustly built units, though wear parts will require periodic replacement.

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Eillert Processing line for fesh cut Salads

Used Eillert Processing line for fesh cut Salads - Cutters & Dicers, photo 1

Used Eillert Processing line for fesh cut Salads - Cutters & Dicers, photo 2

Used Eillert Processing line for fesh cut Salads - Cutters & Dicers, photo 3

Used Eillert Processing line for fesh cut Salads - Cutters & Dicers, photo 4

Used Eillert Processing line for fesh cut Salads - Cutters & Dicers, photo 5

Used Eillert Processing line for fesh cut Salads - Cutters & Dicers, photo 6

Used Eillert Processing line for fesh cut Salads - Cutters & Dicers, photo 7

Used Eillert Processing line for fesh cut Salads - Cutters & Dicers, photo 8

Used Eillert Processing line for fesh cut Salads - Cutters & Dicers, photo 9

Used Eillert Processing line for fesh cut Salads - Cutters & Dicers

used Equipment

Recently Sold

Verified seller

Eillert Processing line for fesh cut Salads

Name: Eillert Processing line for fesh cut Salads
Brand: Eillert
SKU: a532400ed62e
Availability: SoldOut

Price: Contact seller for price

Complete Processing Line for Fresh Cut Salads- SOLD All Equipment Purchased New in 2001 As Follows: Trimming table -3 conveyors for 8 working places. Preparation table 80-100 kg/h per 1 worker that means ~800 kg/h Belt slicing machine Eillert type G 4400 equipped with adjustable knife 0- 40 mm and pre-cutter device – Output 4 Tonnes per Houor Washer Eillert type GWT 5000- equipped with anti-insect system – Output 600Kg/Hr 2 x Spin dryer CH-I-N – Output 300 kg/hour each x2 = 600 kg/h Henkovac vacuum packer -double chamber Equipment can be sold as a complete line or individually as required. SOLD

Essex, United Kingdom

5,756 km away

Model Number

eillert-processing-line-for-fesh-cut-salads

Stock Number

a532400ed62e

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Preparing leafy greens and vegetables for pre-packaged salads.
Processing ingredients for ready meals and catering services.
Washing, cutting, and drying produce for food service providers.
High-volume preparation of fresh-cut produce for retail.

Typical throughput: Processing lines of this class commonly handle several hundred kilograms to multiple tonnes per hour, depending on the specific modules and product.
Power supply: Units of this type typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
Water requirements: Significant water supply is typically needed for washing stages, often requiring potable water at adequate pressure and flow rates.
Footprint: A complete processing line will require a substantial floor area, typically spanning several metres in length and width, depending on configuration.
Materials of construction: Equipment in this category is typically constructed from food-grade stainless steel for hygiene and durability.
Automation level: While some manual input is often required for trimming, core processes like slicing, washing, and spinning are typically automated.

Regular cleaning and sanitisation are paramount. Mechanical checks, blade sharpening or replacement, and inspection of belts, motors, and seals are typically part of routine preventative maintenance.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.