Electrolux IPX5 air o steam Convection steamer

• Commercial kitchens for high-volume food preparation.
• Catering operations requiring versatile cooking methods.
• Institutional settings such as hospitals or schools for efficient meal production.
• Food processing facilities for specific steaming or rethermalisation tasks.

Typical capacity

For this class of equipment, capacities commonly range from 6 to 20 GN 1/1 pans, or equivalent.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V.

Construction material

The internal and external construction is typically stainless steel, as indicated, for hygiene and durability.

Cooking modes

Air-o-steam models offer convection, steam, and combination cooking modes for versatility.

IPX rating

An IPX5 rating indicates protection against low-pressure water jets from any direction, common for cleaning.

Footprint

The footprint for commercial convection steamers varies, but typically requires significant kitchen space, often around 900mm (W) x 800mm (D) x 1000-1800mm (H) depending on capacity.

• What does 'Air-o-steam' mean for an Electrolux unit?

  Air-o-steam refers to Electrolux's range of combi ovens, which combine convection (dry heat) and steam (moist heat) cooking functions, allowing for a wide variety of cooking processes.

• What does the 'IPX5' rating signify?

• Are these units suitable for baking as well as steaming?

• What kind of maintenance is typically required for a used convection steamer?

• Can these units be stacked to save space?

Used steamers hold strong reputation within food processing sectors for reliable performance and durability. Buyers typically prioritise chamber capacity, steam generation consistency, and build quality when selecting units. Key considerations include maintenance history, seal condition, and whether models feature automatic or manual controls. Industry sentiment favours stainless steel construction for longevity and hygiene standards compliance. Energy efficiency and ease of cleaning are frequently valued attributes. Established brands tend to command confidence, though quality varies significantly across manufacturing periods and usage intensity.

General overview for this equipment type