MAURER ATMOS STEAM COOKER

• Commercial food processing for cooking various meat products, poultry, and fish.
• Large-scale catering operations requiring consistent steam cooking.
• Preparation of smoked and cured products where a steam phase is part of the process.
• Dairy and cheese production for specific cooking or pasteurisation steps.

Typical capacity

This model is configured for two chambers, each accommodating three trollies of approximately 1m x 1m x 2m high, indicating a substantial batch processing capability for this class of equipment.

Heating method

Live low-pressure steam, commonly found on industrial cookers for efficient and even heat distribution.

Control system

Features a Titan 2 PLC control system, typically offering precise temperature and process control for repeatable results.

Configuration

A 'tandem cooker' setup with 'through doors' suggests a pass-through design, often used to maintain separation between high-risk and low-risk areas in food production.

Footprint

Described as a 'space-saving unit' for its capacity, though specific dimensions should be confirmed with the seller.

Material construction

Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.

• What kind of steam supply is required for this unit?

  This unit requires a live low-pressure steam supply. Buyers should verify their existing steam infrastructure can meet the necessary flow rate and pressure for optimal operation.

• Can this cooker be used for both high-risk and low-risk products?

• What kind of maintenance is typically involved with a Maurer Atmos steam cooker?

• Are spare parts readily available for Maurer Atmos equipment?

• What are the electrical requirements for the Titan 2 PLC control system?

Used steamers hold strong reputation within food processing sectors for reliable performance and durability. Buyers typically prioritise chamber capacity, steam generation consistency, and build quality when selecting units. Key considerations include maintenance history, seal condition, and whether models feature automatic or manual controls. Industry sentiment favours stainless steel construction for longevity and hygiene standards compliance. Energy efficiency and ease of cleaning are frequently valued attributes. Established brands tend to command confidence, though quality varies significantly across manufacturing periods and usage intensity.

General overview for this equipment type