Rondo - Elevating Conveyor

Applications & Use Cases

• Transporting ingredients or finished products between different processing stages.
• Lifting items to hoppers, mixers, or packaging machinery.
• Integrating into automated production lines for continuous material flow.
• Handling bulk materials such as grains, powders, or small components.

Typical Specifications

Typical capacity

Throughput varies significantly based on belt speed, incline angle, and material density; typically, units of this class can handle several tonnes per hour.

Power supply

Commonly 400V, 3-phase, 50Hz, with motor sizes typically ranging from 0.37kW to 2.2kW depending on load and length.

Belt width

For this class of equipment, belt widths commonly range from 300mm to 800mm.

Construction material

Units for food processing are typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance.

Incline angle

Typically adjustable, with common operating angles between 15 and 45 degrees, depending on the product and belt type.

Footprint

The overall length and width are determined by the required elevation and horizontal travel; a unit of this type will require clear space for its full length and height.

Hygiene standards

Equipment for food processing typically adheres to HACCP principles, designed for easy cleaning and sanitisation.

Frequently Asked Questions

• What types of products can this elevating conveyor handle?

  Elevating conveyors are suitable for a wide range of free-flowing and semi-solid food products, including powders, granules, small components, and certain packaged goods. The specific product suitability depends on the belt type and incline.

• Is this conveyor suitable for washdown environments?

• What maintenance is typically required for an elevating conveyor?

• Can the speed of the conveyor be adjusted?

• What safety features are commonly found on these conveyors?