Elevator with Flume System - Elevator with Flume System

Applications & Use Cases

• Used for gentle elevation and transport of delicate or wet products in food processing.
• Suitable for moving vegetables, fruits, or seafood from washing stages to further processing.
• Often integrated into processing lines requiring controlled product flow and elevation.
• Can be employed in waste management systems for specific types of wet bulk materials.

Typical Specifications

Typical capacity

Typically designed for continuous throughput, varying significantly based on product density and desired elevation height.

Power supply

Commonly requires a 3-phase industrial electrical supply, typically 400V, 50Hz, with motor sizes dependent on elevation and belt/pump requirements.

Construction material

Units of this type are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, especially in food applications.

Elevation height

Elevation heights vary, but systems commonly offer lifts from 1.5 metres to over 4 metres, depending on the specific line requirements.

Flume system operation

The flume system typically uses water to gently convey products horizontally or on a slight incline before or after elevation, reducing mechanical damage.

Footprint

The overall footprint can be substantial, requiring space for both the elevator incline and the associated flume tank and pump system.

Frequently Asked Questions

• What types of products are best suited for an elevator with a flume system?

  These systems are ideal for delicate, wet, or easily bruised products such as fresh produce, seafood, or certain confectionery items, as the water transport minimises impact.

• How is the water in the flume system managed?

• What maintenance is typically required for this equipment?

• Can this system handle different product sizes?

• Is this unit suitable for dry products?