Eloma Genius Gas Oven

Applications & Use Cases

• Baking a variety of bread, pastries, and cakes in commercial bakeries.
• Roasting and grilling meats, vegetables, and poultry in catering operations.
• Reheating pre-cooked meals and holding food at serving temperatures in institutional kitchens.
• Proofing dough and slow-cooking dishes requiring precise temperature control.

Typical Specifications

Typical capacity

Units in this class commonly accommodate 6 to 10 GN 1/1 trays, or equivalent baking sheets.

Power supply

This Eloma Genius Gas Oven operates on natural gas or LPG, with a small electrical supply typically required for controls, fan, and ignition (e.g., 230V, single phase).

Temperature range

Typically offers a temperature range from 30°C to 300°C, suitable for a wide array of cooking and baking processes.

Control type

Often features electronic controls with programmable settings for precise cooking cycles.

Construction material

The oven interior and exterior are typically constructed from stainless steel for hygiene and durability.

Footprint

For this class of equipment, dimensions are commonly around 800mm (W) x 800mm (D) x 800-1000mm (H) for the oven unit itself, not including the stand.

Features

Commonly includes features such as steam injection, multiple fan speeds, and core temperature probes.

Frequently Asked Questions

• What are the advantages of a gas oven over an electric oven for commercial use?

  Gas ovens often provide faster heat recovery and can be more economical to run in areas where gas is cheaper than electricity. They are also less susceptible to power fluctuations affecting cooking performance.

• Is a stainless steel stand included with this unit?

• What type of gas connection is required?

• What maintenance is typically required for an Eloma Genius gas oven?

• Can this oven be used for both baking and roasting?