Elpress - Sanatizing Station

Applications & Use Cases

• Ensuring hygiene compliance in food production facilities.
• Controlling contamination in pharmaceutical manufacturing environments.
• Maintaining sterile conditions in biotechnology laboratories.
• Preventing cross-contamination in high-care food processing zones.
• Regulating personnel entry into cleanroom facilities.

Typical Specifications

Typical throughput

Designed for continuous personnel flow, commonly handling dozens of entries per hour.

Power supply

Typically requires a standard industrial electrical supply, often 230V or 400V, 3-phase.

Water connection

Requires a mains water supply for boot washing and sanitising functions.

Drainage

Needs a suitable floor drain connection for wastewater from washing processes.

Materials of construction

Units of this type are typically constructed from stainless steel for hygiene and durability.

Sanitiser type

Commonly uses liquid sanitising agents, often alcohol-based for hands and chemical disinfectants for boots.

Frequently Asked Questions

• What is a sanitising station?

  A sanitising station is an integrated unit designed to ensure personnel entering a controlled area have clean hands and footwear. It typically combines boot washing/sanitising with hand sanitising and often includes a turnstile to enforce the process.

• Why is a turnstile included?

• What maintenance is typically required?

• Can this unit be integrated into existing access control systems?

• What type of sanitiser does it use?