Corema - Euromix120 Pasteurizer

Applications & Use Cases

• Dairy processing for milk, cream, and yoghurt bases.
• Ice cream production for mix pasteurisation.
• Fruit juice and beverage preparation to extend shelf life.
• Sauce and condiment manufacturing requiring thermal treatment.

Typical Specifications

Typical capacity per cycle

For this class of equipment, capacities commonly range from 15 to 120 litres per batch, as indicated for the Euromix120.

Heating method

Units of this type commonly utilise a thermoconductive liquid system for efficient heat transfer.

Pasteurisation cycle time

Cycle times are typically rapid, often less than 2 minutes for the heating phase, varying with the quantity of mix.

Mobility

Many units in this category, including the Euromix120, are designed to be mobile for flexible placement within a facility.

Power supply

Pasteurisers of this size typically require a three-phase electrical supply, commonly 400V, 50Hz, but buyers should confirm specific requirements with the seller.

Construction material

Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What is the primary benefit of a rapid pasteurisation cycle?

  A rapid pasteurisation cycle, as found on units like the Euromix120, helps to preserve the organoleptic properties of the product, such as flavour and texture, while ensuring microbial safety.

• Is this unit suitable for continuous operation?

• What kind of maintenance is typically required for a pasteuriser of this type?

• Can this pasteuriser handle different product viscosities?

• What are the typical space requirements for a mobile pasteuriser?