- Typical capacity
- For this class of compact spiral freezer, throughput can typically range from 200 kg/hour to 1,000 kg/hour, depending on product type and belt width.
- Power supply
- Units of this type commonly require a 400V, 3-phase, 50Hz electrical supply, with power consumption varying based on compressor size and operating conditions.
- Refrigeration system
- Typically designed for use with ammonia (R717) or HFC refrigerants (e.g., R404A, R507A), requiring connection to an external refrigeration plant.
- Footprint
- Compact models are designed to minimise floor space, commonly featuring a smaller overall footprint compared to larger industrial spiral freezers.
- Belt width
- Commonly found with belt widths ranging from 400mm to 800mm, influencing product throughput and size.
- Construction material
- As described, all stainless steel construction is standard for hygiene and durability in food processing environments.