Conve - Ex-demo dewatering conveyor

Applications & Use Cases

• Dewatering fresh produce (e.g., fruits, vegetables) after washing.
• Removing excess moisture from blanched or cooked food items prior to further processing or packaging.
• Drying small components or parts in non-food industrial applications.
• Separating liquid from solid products in various processing lines.

Typical Specifications

Typical throughput

Varies significantly based on product type and moisture content; commonly designed for continuous flow processing.

Conveyor belt material

Typically food-grade materials such as modular plastic or stainless steel mesh, suitable for wet environments.

Air knife configuration

Units of this type commonly feature one or more adjustable air knives for efficient water removal.

Power supply

Typically requires a standard industrial electrical supply, commonly 400V, 3-phase, 50Hz for the UK market, plus a compressed air supply for the air knives.

Footprint

Dimensions vary widely; buyers should consult the seller for exact unit measurements.

Construction material

Often stainless steel for hygiene and corrosion resistance, particularly in food processing applications.

Frequently Asked Questions

• What types of products can this dewatering conveyor handle?

  This type of conveyor is generally suitable for a wide range of free-flowing products, particularly those with a relatively uniform size, such as cut vegetables, fruits, or small processed items. The effectiveness depends on the product's surface and water retention.

• How do air knives work for dewatering?

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a dewatering conveyor?

• What are the typical benefits of using a dewatering conveyor with air knives?