Formax - F19 Former

Applications & Use Cases

• Producing consistently shaped meat patties, chicken nuggets, and fish cakes.
• Forming vegetable burgers and other plant-based food products.
• Creating portion-controlled products for ready meals and catering.
• Shaping doughs and confectionery items in bakery and sweet manufacturing.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 6,000 kg/hour, depending on product type and mould configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power draw in the range of 10-20 kW.

Forming pressure

Hydraulic forming pressure is typically adjustable, allowing for various product densities and textures.

Product temperature range

Suitable for processing chilled or frozen tempered products, typically between -5°C and +5°C.

Interleaving

Many models, like this one, include an integrated paper interleaver for separating formed products.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What kind of products can this F19 Former handle?

  Formers in this category are versatile and can process various products, including ground meat, poultry, fish, vegetable mixes, and some doughs. The specific product range depends on the forming plates used.

• Is the F19 Former difficult to operate?

• What maintenance is typically required for a forming machine?

• Can I change the shape and size of the products?

• What is a column dumper, and why might I need one?

• What are the typical hygiene requirements for this type of equipment?