Fairfield Dalton Mixing kettle

Applications & Use Cases

• Mixing and cooking sauces, gravies, and dressings in batch processes.
• Preparing confectionery items such as caramels, fudges, and fruit fillings.
• Heating and blending viscous products like pie fillings and jams.
• Producing dairy products including yoghurts and custards.
• Cooking and agitating soups, stews, and purees in commercial kitchens.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 litres to several hundred litres; this unit is specified at 150 litres.

Power supply

Units of this type commonly require a 3-phase electrical supply for the agitation motor, typically 400V, 50Hz in the UK.

Heating method

Steam jacketed kettles are standard for precise and even heating, requiring an external steam supply.

Agitation type

Bottom-mounted agitation with scrape surface is typical for viscous products to prevent burning and ensure thorough mixing.

Material construction

Stainless steel construction (e.g., 304 or 316 grade) is standard for food contact surfaces to meet hygiene standards.

Discharge method

Side bottom discharge is a common design for efficient product evacuation.

Frequently Asked Questions

• What maintenance is typically required for a mixing kettle?

  Routine maintenance typically involves checking agitator seals, gearbox oil levels, and steam jacket integrity. Regular cleaning of all food contact surfaces is essential.

• Can this kettle be used for products other than food?

• What steam pressure is typically required for the jacket?

• Are spare parts readily available for a Fairfield Dalton kettle?

• What are the typical safety features on such equipment?

• How is the temperature typically controlled?