What maintenance is typically required for a commercial gas fryer?

Regular cleaning of the tank and baskets, checking gas connections, and periodic servicing by a qualified engineer are essential. Oil should be filtered or changed frequently.

Can this type of fryer be converted to LPG?

Some gas fryers can be converted to LPG, but this requires a specific conversion kit and must be carried out by a Gas Safe registered engineer to ensure safety and compliance.

What are the typical safety features on a commercial gas fryer?

Common safety features include flame failure devices, high-temperature limit thermostats, and cool-zone technology to extend oil life and prevent scorching.

How important is a 'cool zone' in a fryer?

A cool zone helps to collect food debris below the heating elements, preventing it from burning and tainting the oil, which extends oil life and improves food quality.

What kind of ventilation is needed for a commercial gas fryer?

Commercial gas fryers require adequate extraction and ventilation systems, typically a commercial canopy hood, to remove heat, steam, and cooking fumes effectively and safely.

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Used Falcon G1860 Fryer - Gas Analyzers & Detectors

used Equipment

Available

Verified seller

Falcon G1860 Fryer

Name: Falcon G1860 Fryer
SKU: 2285
Availability: InStock

Price: Contact seller for price

Stainless, single tank with twin basket, 24L oil capacity, 32.2Kw, natural gas

Doncaster, United Kingdom

6,055 km away

Stock Number

2285

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens and catering operations for deep-frying various food items.
Restaurants and takeaways requiring high-volume frying capabilities.
Food production facilities for batch frying of specific products.
Hospitality venues for preparing fried dishes on demand.

Typical oil capacity: For this class of commercial fryer, oil capacities commonly range from 15 to 30 litres per tank.
Power supply: Natural gas is a common power source for high-capacity commercial fryers, with typical inputs around 25-35 kW.
Construction material: Units of this type are typically constructed from stainless steel for hygiene and durability.
Basket configuration: Single tank units commonly feature twin baskets to allow for simultaneous frying of different items or batches.
Footprint: Commercial fryers of this capacity typically have a compact footprint, suitable for integration into standard kitchen lines.
Temperature control: Accurate thermostatic control is standard on commercial fryers for consistent cooking results.

Regular cleaning of the tank and baskets, checking gas connections, and periodic servicing by a qualified engineer are essential. Oil should be filtered or changed frequently.

Gas analyzers and detectors are regarded as essential precision instruments in pharmaceutical and biotech laboratories. Buyers typically prioritise calibration records and maintenance history when purchasing used equipment. These instruments are valued for their accuracy, repeatability, and reliability in critical analytical processes. Key considerations include ensuring proper documentation of service intervals, verifying sensor functionality, and confirming compatibility with existing laboratory systems. Well-maintained units often perform comparably to new equipment at considerably lower cost, making them attractive for budget-conscious facilities requiring validated analytical capability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.