FAM PMD-2D Dicer Slicer

• Dicing and slicing of various meat products, including cooked meats and poultry.
• Processing of fish products into strips or diced portions.
• Creation of uniform strips for ready meals or further processing.
• Preparation of ingredients for pet food manufacturing.
• Portioning of soft to medium-firm food items requiring precise cuts.

Typical capacity

For this class of industrial dicer, throughput can typically range from 500 kg/hour to over 2,000 kg/hour, depending on product type and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and operational load.

Cut size range

The FAM PMD-2D is designed for versatile cutting, commonly offering dice sizes from 3mm to 25mm and various strip thicknesses, achieved by interchangeable knife sets.

Suitable product temperature

This equipment typically performs best with products that are chilled, often between -2°C and +7°C, to ensure clean cuts and minimise product deformation.

Construction material

Industrial food processing equipment like the PMD-2D is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

A unit of this capacity commonly requires a floor space of approximately 1.5m to 2.5m in length and 1m to 1.5m in width, excluding infeed/outfeed conveyors.

• What types of products can this dicer process?

  The FAM PMD-2D is specifically designed for meat and fish products, capable of handling various textures from cooked meats to firmer fish fillets. It excels at creating uniform dice, slices, and strips.

• Are spare parts readily available for FAM equipment?

• How is the cut size adjusted on this machine?

• What are the typical cleaning and maintenance requirements?

• Can this machine handle products with bones or cartilage?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type