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Felix (LV) Cube Cutter by Treif is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Felix (LV) Cube Cutter - Cutters & Dicers, photo 1
    Used Felix (LV) Cube Cutter - Cutters & Dicers, photo 2
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    Used Felix (LV) Cube Cutter - Cutters & Dicers

    used Equipment

    Recently Sold

    Verified seller

    Treif - Felix (LV) Cube Cutter

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5230

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Dicing various vegetables such as potatoes, carrots, and onions for ready meals and food service.
    • Producing uniform cubes of fruit for fruit salads, desserts, and confectionery.
    • Cutting meat products like poultry or cooked ham into precise cubes for pies, stews, or sandwich fillings.
    • Processing cheese blocks into consistent dice for salads, pizzas, or snack packs.

    Typical capacity
    For this class of equipment, throughput can typically range from 500 kg/h to over 2000 kg/h, depending on product and cube size.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Construction material
    Most industrial cube cutters are constructed from food-grade stainless steel for hygiene and durability.
    Cube size range
    Commonly, these machines offer interchangeable cutting grids to produce cube sizes typically from 3mm to 25mm.
    Suitable feed product dimensions
    The maximum feed product dimensions are typically limited by the machine's infeed chute, commonly accommodating blocks up to 100x100x200mm.
    Footprint
    A typical footprint for a standalone unit of this type might be around 1.5m x 1m, excluding infeed/outfeed conveyors.

    • Routine maintenance commonly involves cleaning, inspection of cutting blades and grids for wear, and checking drive components. Lubrication points may also require attention.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Treif

    View all Treif equipment

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