Feltracon - Flume Washer

Applications & Use Cases

• Washing delicate fruits and vegetables, such as berries, leafy greens, and mushrooms, to remove soil, debris, and pesticides.
• Pre-washing root vegetables and tubers before further processing like peeling or cutting.
• Cleaning seafood, such as shellfish, to remove sand and impurities.
• Hydrating and re-freshening produce to extend shelf life and improve appearance.
• Removing foreign objects from bulk food items in a continuous flow.

Typical Specifications

Typical capacity

Typically ranging from 500 kg/hr to several tonnes/hr, depending on the size and design of the flume.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, for pumps and conveyor systems.

Water consumption

Varies significantly based on throughput and desired cleanliness, often requiring a continuous fresh water supply or a recirculating system with filtration.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

For this class of equipment, footprints can vary from compact units of 2-3 metres in length to larger industrial systems exceeding 10 metres.

Throughput method

Units commonly use water flow, often assisted by air injection or gentle agitation, to move and clean produce.

Maintenance requirements

Regular cleaning of tanks and screens, inspection of pumps and nozzles, and periodic replacement of wear parts are typically required.

Frequently Asked Questions

• What is a flume washer?

  A flume washer is a food processing machine that uses a continuous flow of water to gently wash and transport produce. It is particularly effective for delicate items.

• What types of produce are best suited for a flume washer?

• Can a flume washer also peel produce?

• Are flume washers water efficient?

• What are the main advantages of using a flume washer over other washing methods?

• What kind of installation is typically required for a flume washer?