- Typical throughput
- Variable speed conveyors of this type can typically handle throughput rates dependent on product size and weight, often ranging from hundreds to thousands of items per hour.
- Power supply
- Units in this class commonly operate on a 3-phase electrical supply, typically 400V, 50Hz for industrial applications in the UK.
- Footprint
- While specific dimensions vary, conveyor systems for food handling are designed to integrate into existing lines, with belt lengths commonly ranging from 1.5m to over 10m and widths from 200mm to 1000mm.
- Typical belt material
- Belts are typically made from food-grade materials such as PVC, PU, or modular plastic, chosen for hygiene, durability, and resistance to oils or chemicals.
- Construction material
- For food processing environments, frames are commonly constructed from stainless steel for hygiene and corrosion resistance, though painted mild steel is also found for less demanding applications.
- Speed control
- Variable speed functionality is standard, often achieved via an inverter drive, allowing for precise integration into diverse production processes.