What maintenance is typically required for a fish skinning machine?

Regular cleaning of blades and rollers is essential. Periodic inspection of moving parts and lubrication, as per the manufacturer's guidelines, will ensure optimal performance and longevity.

Can this machine handle different thicknesses of fish skin?

These machines are generally designed to handle a range of skin thicknesses. However, performance can vary based on the specific fish species and the machine's blade setup.

Is specialist installation required for a table-top skinning machine?

Typically, specialist installation is not required for compact table-top units. They usually only need a suitable stable surface and access to a standard electrical outlet.

What safety features are commonly included on fish skinning machines?

Safety features commonly include blade guards, emergency stop buttons, and interlocks to prevent operation when covers are open. Users should always follow safe operating procedures.

How does a foot-operated control benefit the user?

Foot-operated controls allow the operator to keep both hands free for feeding the fish into the machine and guiding it, improving efficiency and safety during operation.

used Equipment

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Fiskk - FISKK 220L Table Top Fish Skinning Machine

Name: FISKK 220L Table Top Fish Skinning Machine
Brand: Fiskk
SKU: fiskk-220l-table-top-fish-skinning-machine-18dfad8c
Availability: InStock

Price: Contact seller for price

Brand New Skinning Machine. Manufactured in Belgium, CE Marked. Table top skinning machine, small and compact. Ideal for fish & chip shops, markets stalls, restaurants, small production. Suitable for small Cod, plaice, Sole, Salmon, Squid, Tilapia, + More. Foot operated, No water supply. Superb quality and performance. Finance available.

North East Lincolnshire, United Kingdom

5,948 km away

Model Number

220L

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Fish and chip shops commonly use these machines for preparing fillets.
Market stalls benefit from their compact size for on-site fish preparation.
Restaurants utilise them for efficient skinning of various fish species.
Small-scale seafood processors find them suitable for batch production.
Catering businesses may use them for preparing fish for events.

Typical Specifications

Working width: For this model, a working width of approximately 220mm is specified, suitable for smaller fish fillets.
Power supply: Units of this type commonly operate on a single-phase electrical supply, making them suitable for standard commercial outlets.
Footprint: As a table-top unit, it typically requires minimal counter space, ideal for smaller kitchens or processing areas.
Operation: Foot-operated controls are commonly found on these machines, allowing for hands-free feeding of fish.
Water supply: Many compact skinning machines, including this type, are designed to operate without a direct water supply.
Suitable fish types: This class of equipment is typically effective for skinning various fish, including cod, plaice, sole, salmon, squid, and tilapia.
Certification: CE marking is commonly present on equipment manufactured for the European market, indicating compliance with health, safety, and environmental protection standards.

Frequently Asked Questions

Regular cleaning of blades and rollers is essential. Periodic inspection of moving parts and lubrication, as per the manufacturer's guidelines, will ensure optimal performance and longevity.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.