What types of fish can this machine skin?

This machine is typically suitable for a range of small to medium-sized fish, including common species like cod, plaice, sole, salmon, squid, and tilapia. Buyers should confirm specific fish suitability with the seller.

Is this machine easy to clean?

Table-top skinning machines are generally designed for ease of cleaning, often featuring accessible components for hygiene. Specific cleaning procedures should be confirmed with the seller or manufacturer's guidelines.

Does this machine require special installation?

As a compact, single-phase, table-top unit, it typically requires minimal installation beyond a suitable power outlet. No water supply connection is usually needed for this type of machine.

What is the typical throughput for a machine of this size?

Throughput varies significantly based on operator skill, fish type, and size. For a compact table-top unit, it is designed for consistent processing in small to medium batch operations rather than high-volume industrial lines.

Are spare parts readily available for Fiskk machines?

Fiskk is a recognised manufacturer, and spare parts for common wear components are typically available. Buyers should inquire with the seller about parts availability and servicing options.

Home
/
Food Processing
/
Seafood Equipment
/
Fish Skinning Machines
/
FISKK 220L Table Top Fish Skinning Machine

Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines, photo 1

Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines, photo 2

Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines, photo 3

Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines, photo 4

Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines, photo 5

Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines, photo 6

Used FISKK 220L Table Top Fish Skinning Machine - Fish Skinning Machines

used Equipment

Available

Verified seller

FISKK 220L Table Top Fish Skinning Machine

Name: FISKK 220L Table Top Fish Skinning Machine
Brand: Fiskk
SKU: fiskk-220l-table-top-fish-skinning-machine-18dfad8c
Availability: InStock

Price: Contact seller for price

Brand New Skinning Machine Manufactured in Belgium, CE Marked Make: Fiskk Model: 220L Table top skinning machine, small and compact Ideal for fish & chip shops, markets stalls, restaurants, small production Single phase 220mm working width Suitable for small Cod, plaice, Sole, Salmon, Squid, Tilapia, + More Foot operated, No water supply Superb quality and performance Finance available.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

220L

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Fish and chip shops use these machines for preparing various fish species for frying.
Market stalls utilise them for on-site processing of fresh fish for retail sale.
Restaurants often employ them for preparing fillets for their menus, ensuring consistent quality.
Small-scale fish processors use them for efficient skin removal in limited production environments.

Working width: Units of this model typically offer a working width of approximately 220mm.
Footprint: As a table-top unit, it is designed to be compact, suitable for limited counter space.
Power supply: This class of equipment commonly operates on a single-phase electrical supply.
Operation: Units of this type are typically foot-operated for hands-free control.
Water requirement: Many compact skinning machines, including this model, do not require a direct water supply for operation.
Suitable fish types: This model is commonly used for small to medium-sized fish such as cod, plaice, sole, salmon, squid, and tilapia.
Certification: Units manufactured in the EU, such as this one, typically carry CE marking, indicating conformity with European health, safety, and environmental protection standards.

This machine is typically suitable for a range of small to medium-sized fish, including common species like cod, plaice, sole, salmon, squid, and tilapia. Buyers should confirm specific fish suitability with the seller.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.