- Working width
- For this model, a working width of approximately 220mm is specified, suitable for smaller fish fillets.
- Power supply
- Units of this type commonly operate on a single-phase electrical supply, making them suitable for standard commercial outlets.
- Footprint
- As a table-top unit, it typically requires minimal counter space, ideal for smaller kitchens or processing areas.
- Operation
- Foot-operated controls are commonly found on these machines, allowing for hands-free feeding of fish.
- Water supply
- Many compact skinning machines, including this type, are designed to operate without a direct water supply.
- Suitable fish types
- This class of equipment is typically effective for skinning various fish, including cod, plaice, sole, salmon, squid, and tilapia.
- Certification
- CE marking is commonly present on equipment manufactured for the European market, indicating compliance with health, safety, and environmental protection standards.