- Typical throughput
- For this class of equipment, throughput can range from 80 to 120 fillets per minute, depending on fish size and operator efficiency.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.
- Footprint
- Units of this type typically have a compact footprint, often around 1000mm (L) x 600mm (W) x 1200mm (H).
- Construction material
- Machinery in this category is typically constructed from food-grade stainless steel for hygiene and durability.
- Skinning method
- This model utilises a smooth skinning roller with a cleaning roller system and minimal pressure application.
- Blade adjustment
- A fixed minimum blade setting is standard, with easy adjustment for varying skinning depths.
- Water consumption
- Units often require a continuous water supply for cleaning rollers, typically 5-10 litres per minute.