What types of fish can this machine skin?

The Steen ST 600 is versatile, capable of skinning fresh, thawed, or smoked fish, including fillets, portions, and certain whole fish like eel. It is particularly effective for delicate fish with thin skin.

Does this machine offer deep-skinning capabilities?

Yes, the ST 600 is designed to perform both deep-skinning and high-yield skinning, allowing for flexibility based on product requirements.

How does the machine prevent damage to fillets?

It achieves gentle handling by applying minimum pressure on the fillet, utilising a smooth skinning roller with a cleaning system, which helps prevent split tails and damage to the product.

Is the blade setting easy to adjust?

While the blade has a fixed minimum setting for safety, it is designed to be easily adjustable for operational flexibility.

What maintenance is typically required for a used unit?

Regular cleaning is essential. Buyers should also inspect wear parts such as blades and rollers, and ensure all safety mechanisms are fully functional. A service history, if available, is beneficial.

Used Steen ST 600 - Fish Skinning Machines, photo 1

Used Steen ST 600 - Fish Skinning Machines, photo 2

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Used Steen ST 600 - Fish Skinning Machines, photo 4

Used Steen ST 600 - Fish Skinning Machines, photo 5

Used Steen ST 600 - Fish Skinning Machines, photo 6

Used Steen ST 600 - Fish Skinning Machines, photo 7

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Used Steen ST 600 - Fish Skinning Machines, photo 9

Used Steen ST 600 - Fish Skinning Machines

used Equipment

Available

Verified seller

Steen ST 600

Name: Steen ST 600
Brand: Steen
SKU: used-steen-st-600-a4276d48
Availability: InStock

Price: Contact seller for price

The ST600 automatic fish skinner is designed to deliver high yields and can handle very fine, delicate or rough work. The machine is successful in its goal because it is fitted with a smooth skinning roller with cleaning roller system and by applying a minimum of pressure on the fillet. This is how the product is handled very gently and will prevent split tails and damages on the in-or outside of the fillets. As a fail-safe, the blade has a fixed minimum setting, but still is easy to set. PRODUCT - Fresh, thawed or smoked fish - Certain whole fish, fillets or portions - Optimal for fine, delicate fish with thin (weak) skin - Deepskinning or high-yield skinning - Rough and larger fillets - Eel

Warsaw, Poland

6,117 km away

Model Number

ST 600

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing fresh, thawed, or smoked fish fillets and portions.
Achieving high-yield skinning for delicate fish with thin skin.
Deep-skinning or high-yield skinning of various fish species.
Handling rough and larger fish fillets.
Skinning whole fish such as eel.

Typical throughput: For this class of equipment, throughput typically ranges from 60 to 120 fillets per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Material construction: Machinery Masters units are typically constructed from food-grade stainless steel for hygiene and durability.
Skinning method: This model utilises a smooth skinning roller with a cleaning roller system and adjustable blade for gentle product handling.
Suitable fish types: Optimised for fine, delicate fish with thin skin, but also capable of processing rougher and larger fillets.
Water consumption: Units commonly feature integrated cleaning systems that may require a water supply during operation or for washdown.

The Steen ST 600 is versatile, capable of skinning fresh, thawed, or smoked fish, including fillets, portions, and certain whole fish like eel. It is particularly effective for delicate fish with thin skin.

Fish skinning machines are valued for consistent, efficient processing that reduces labour costs and waste in commercial seafood operations. Buyers typically prioritise machines with robust stainless steel construction and adjustable settings to handle varying fish sizes. Common strengths include reliable performance and straightforward maintenance when properly serviced. When purchasing used equipment, inspect blade condition and operational history carefully, as wear affects skinning quality and throughput. Established manufacturers' models tend to hold value and offer better parts availability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.