Frontmatec - Flat Conveyor

• Transporting raw ingredients between processing stages in bakeries and confectioneries.
• Moving packaged goods from production lines to packing stations in food factories.
• Handling fresh produce such as fruits and vegetables for sorting and washing.
• Conveying meat or poultry products during butchering or further processing.
• Transferring dairy products like cheese blocks or yogurt pots within a facility.

Typical capacity

Varies significantly, but units of this type commonly handle throughputs from a few hundred kilograms to several tonnes per hour, depending on belt width and speed.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with motor sizes ranging from 0.37kW to 2.2kW for standard operations.

Belt material

Commonly features food-grade belting, such as PVC, PU, or modular plastic, selected for hygiene and resistance to specific food types.

Frame construction

For food processing, frames are typically constructed from stainless steel (e.g., 304 or 316 grade) to ensure corrosion resistance and ease of cleaning.

Operating speed

Often features variable speed control, allowing for adjustment from slow indexing to continuous flow, typically ranging from 0.1 to 0.5 metres per second.

Cleaning access

Designed with features for easy cleaning, such as open frame designs, quick-release belts, or wash-down capabilities, crucial for food safety.

• What are the key considerations when integrating a used flat conveyor into an existing line?

  Buyers should assess the physical dimensions, belt width, height, and power requirements to ensure compatibility. Also, consider the condition of the belt and motor, and verify it meets current hygiene standards for your specific application.

• How do I determine if this conveyor is suitable for my specific food product?

• What maintenance is typically required for a used flat conveyor?

• Are there specific hygiene standards I need to be aware of for food processing conveyors?

• Can this conveyor be modified for different applications?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type