How does a flume washer work?

A flume washer uses circulating water to gently agitate and transport produce. The water flow helps to dislodge dirt and debris, which can then be filtered out or settled.

What are the benefits of a recirculating tank?

A recirculating tank significantly reduces water usage by filtering and reusing the wash water. This leads to lower operational costs and a more environmentally friendly process.

Is this type of washer suitable for delicate produce?

Yes, flume washers are often preferred for delicate items as the water-based agitation is generally gentler than mechanical brushing or tumbling methods.

What maintenance is typically required for a flume washer?

Routine maintenance includes cleaning the tank and filters, checking pump functionality, and inspecting conveyors or screens for wear. Regular water quality checks are also advisable.

Can this unit be integrated into an existing processing line?

Flume washers are designed for integration into continuous processing lines. They typically require infeed and outfeed conveyors or chutes to link with upstream and downstream equipment.

Used Flume Washer & Recirculating Tank - Washers & Peelers, photo 1

Used Flume Washer & Recirculating Tank - Washers & Peelers

used Equipment

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ATI - Flume Washer & Recirculating Tank

Name: Flume Washer & Recirculating Tank
Brand: ATI
SKU: flume-washer-and-recirculating-tank-e8fcf17c

Price: Contact seller for price

Flume Washer & Recirculating Tank now in stock. Please . Alternative machines are also available.

Norfolk, United Kingdom

5,827 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Washing root vegetables such as potatoes, carrots, and parsnips to remove soil and debris.
Cleaning salad leaves and delicate greens, ensuring gentle handling to prevent damage.
Processing fruits like apples and pears to remove surface contaminants before further processing.
Pre-washing various produce items prior to peeling, cutting, or blanching operations.
Removing foreign material from seafood or other food products in a continuous flow.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 500 kg/hr to several tonnes/hr, depending on the tank volume and pump efficiency.
Power supply: Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz, with varying motor sizes for pumps and conveyors.
Construction material: Flume washers are generally constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
Footprint: The footprint can vary significantly, but a typical unit might require 2m x 1m up to 5m x 2m of floor space, plus access for maintenance.
Water consumption: Recirculating tanks significantly reduce water consumption compared to single-pass systems, with typical top-up requirements rather than continuous fresh water input.
Suitable feed sizes: These systems are versatile, capable of handling a wide range of product sizes from small leafy greens to larger root vegetables, often with adjustable water flow.

Frequently Asked Questions

A flume washer uses circulating water to gently agitate and transport produce. The water flow helps to dislodge dirt and debris, which can then be filtered out or settled.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.