Follett EITS600 Ice Machine

Applications & Use Cases

• Used in food service for beverage cooling and food display.
• Suitable for healthcare facilities requiring ice for patient care and laboratory use.
• Applicable in hospitality for hotel ice dispensers and bar operations.
• Utilised in retail settings for seafood and produce displays.

Typical Specifications

Ice Production Capacity

For this class of equipment, production typically ranges from 150 kg to 250 kg per 24 hours, depending on ambient and water temperatures. This specific unit is advertised at up to 160 kg per 24 hours.

Ice Type

Follett EITS series machines commonly produce Chewblet ice, a soft, chewable nugget ice.

Storage Capacity

Units of this type are often paired with mobile storage bins, which typically hold between 50 kg and 100 kg of ice, providing flexibility for transport.

Material Construction

The exterior and key internal components are typically constructed from stainless steel for hygiene and durability.

Power Supply

Commonly found on units of this type is a single-phase electrical supply, typically 230V, 50Hz, as indicated for this unit.

Cooling Method

Follett ice machines typically utilise air-cooled or water-cooled condensers. Buyers should confirm the specific cooling method for this unit.

Footprint

While specific dimensions vary, these machines are designed for commercial kitchens and typically have a moderate footprint, often requiring space for both the ice maker and a separate storage bin.

Frequently Asked Questions

• What type of ice does this machine produce?

  Follett EITS series machines are known for producing Chewblet ice, which is a soft, chewable nugget ice, ideal for beverages and patient care.

• Is the mobile storage bin included with the ice machine?

• What are the typical power requirements for this model?

• What maintenance is typically required for an ice machine of this type?

• Can this machine be used in a high-volume environment?

• What is the benefit of having 'two ice making units'?