- Typical capacity
- Manual operation, throughput is dependent on operator speed and product density. Designed for batch processing rather than continuous high volume.
- Power supply
- This is a hand-operated unit and does not require an electrical power supply.
- Footprint
- Typically a compact table-top unit, with optional free-standing configurations available for increased stability.
- Construction material
- Commonly constructed from stainless steel and food-grade plastics for hygiene and durability.
- Suitable feed size
- Designed to accommodate whole or pre-cut potatoes and similar vegetables, typically up to 100-150mm in length.
- Chip size range
- Capable of producing a wide range of chip sizes, dependent on the cutting grids installed. Compatible with standard Francis Overall grids and specialty grids.