Fomaco - FGM Injector

Applications & Use Cases

• Injecting brine or marinade into meat, poultry, and fish products to enhance flavour, moisture, and tenderness.
• Distributing curing solutions evenly throughout products like bacon and ham.
• Applying flavourings or functional ingredients into various food items.
• Used in the production of ready meals and processed meat products.

Typical Specifications

Typical capacity

For this class of equipment, throughput can vary significantly, often ranging from several hundred kilograms to over a tonne per hour, depending on product size and injection level.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on pump size and features.

Injection system

Often features multiple needles, with the number and configuration varying. Brine filtration systems are commonly integrated.

Material construction

Typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in food processing environments.

Footprint

The physical footprint for an injector of this model class can range from approximately 1.5m x 1m to larger dimensions, depending on the specific configuration and ancillary equipment.

Control system

Commonly features a user-friendly control panel, often with programmable settings for injection pressure, speed, and needle patterns.

Frequently Asked Questions

• What types of products can typically be processed by an FGM injector?

  FGM injectors are generally designed for injecting solutions into various meat, poultry, and fish products, including whole muscle cuts, boneless products, and some processed items.

• How is the injection percentage controlled?

• What maintenance is typically required for this type of injector?

• Are spare parts readily available for Fomaco FGM models?

• What safety features are commonly found on these machines?