usedAvailable
Product category: Depositors
Home /
/
/
Food Fill Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Food Fill Depositor
Copied to clipboard!
Price: Contact seller for price
Fill Depositor.
SPALDING, United Kingdom5,867 km away
Manufacturer
Unknown
Condition
Used
Stock Number
00723
Available/Unavailable
Available
Overall Length (mm)
830 mm
Overall Width (mm)
460 mm
Overall Height (mm)
1500 mm
Stock Number
00723
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing batters and creams into bakery products such as muffins, cupcakes, and tarts.
- Filling pies, pasties, and savoury products with meat, vegetable, or cheese mixtures.
- Dispensing sauces, purees, and gravies into ready meal trays or containers.
- Portioning jams, jellies, and fruit fillings into jars or other packaging.
- Accurately filling confectionery items with chocolate, caramel, or fondant.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from several hundred to several thousand deposits per hour, depending on product viscosity and deposit volume.
- Power supply
- Commonly found on units of this type is a single-phase 230V or three-phase 400V electrical supply, often with pneumatic requirements for actuation.
- Deposit volume range
- Typically, these machines offer adjustable deposit volumes, often from a few millilitres up to several litres per cycle, depending on the nozzle and pump configuration.
- Product compatibility
- Suitable for a wide range of viscous and semi-viscous products, including those with small particulates. Viscosity and particulate size are key considerations.
- Footprint
- Benchtop models are compact, while freestanding units can vary significantly in size, typically requiring 1-3 square metres of floor space.
- Construction materials
- Units are generally constructed from food-grade stainless steel (e.g., 304 or 316) for contact parts, ensuring hygiene and durability.
Frequently Asked Questions
- Food fill depositors are versatile and can handle a wide range of viscous and semi-viscous products, including batters, creams, sauces, purees, and fillings, even those with small particulates. The specific product compatibility depends on the pump type and nozzle configuration.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.