What types of cuts can this machine produce?

This model is primarily designed for dicing, producing uniform cubes or strips. With appropriate cutting grids, it can also produce slices or shreds.

Are spare cutting grids readily available?

Yes, cutting grids for Food Logistik dicers are generally available from the manufacturer or specialist suppliers, allowing for versatility in cut sizes.

What maintenance is typically required for a dicing machine?

Routine maintenance typically involves cleaning after each use, inspection of blades and grids for wear, and periodic lubrication of moving parts as per the manufacturer's guidelines.

Can this dicing machine process frozen products?

Some models are capable of processing slightly frozen or tempered products, but it is crucial to confirm the specific capabilities with the seller to avoid damage to the machine or poor cut quality.

What safety features are commonly found on these machines?

Units of this type typically include safety interlocks on covers and doors, emergency stop buttons, and blade guards to protect operators during use.

Used FOOD LOGISTIK 120 DICER - Cutters & Dicers, photo 1

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Used FOOD LOGISTIK 120 DICER - Cutters & Dicers

used Equipment

Available

Verified seller

FOOD LOGISTIK 120 DICER

Price: Contact seller for price

Food Logistik 120 Dicer
With 10mm dicing frames
Machine is in good working order

Doncaster, United Kingdom

5,924 km away

Model Number

MS 120.5

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Dicing various meat products such as bacon, ham, and poultry.
Processing vegetables like potatoes, carrots, and onions into uniform cubes or strips.
Cubing cheese for ready meals or further processing.
Preparing fruit pieces for desserts, yoghurts, or fruit salads.

Typical capacity: For this class of equipment, throughput can typically range from 500 kg/h to 1500 kg/h, depending on product type and desired cut size.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Maximum product dimensions: The maximum feed size for the product chamber is typically around 120 x 120 x 550 mm for dicers in this range.
Cutting grid sizes: While this unit includes 10mm frames, dicers of this model typically support a range of cutting grid sizes from 3mm up to 30mm for cubes, strips, and slices.
Construction material: Food processing equipment like this is typically constructed from stainless steel for hygiene and durability.
Footprint: A machine of this model commonly has a footprint of approximately 1200mm (L) x 800mm (W) x 1200mm (H).

This model is primarily designed for dicing, producing uniform cubes or strips. With appropriate cutting grids, it can also produce slices or shreds.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.