FOOD TECHNOLOGY BV DRUM WASHER

• Washing root vegetables such as potatoes, carrots, and parsnips prior to further processing.
• Cleaning fruits like apples or pears in preparation for juicing or slicing.
• Removing soil, debris, and foreign matter from various produce items in food processing lines.
• Pre-washing operations for products destined for peeling, dicing, or blanching.

Typical capacity

For this class of equipment, capacities commonly range from 500 kg/hr to several tonnes per hour, depending on drum size and product type.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power requirements.

Water consumption

Water usage varies significantly with product cleanliness and desired throughput; systems often incorporate recirculation or filtration options.

Footprint

The physical footprint for drum washers can vary, but buyers should anticipate dimensions typically ranging from 2 to 5 metres in length.

Construction material

Food-grade stainless steel (e.g., 304 or 316) is commonly used for all product contact parts to ensure hygiene and corrosion resistance.

Suitable feed sizes

Drum washers are generally suitable for whole, un-cut produce items, with the maximum size limited by the drum's internal diameter and flighting.

• What types of products can this drum washer process?

  Drum washers are versatile and commonly used for washing a wide range of robust fruits and vegetables, including potatoes, carrots, apples, and similar items.

• Is this unit suitable for delicate produce?

• What maintenance is typically required for a drum washer?

• Does this unit include a water recirculation system?

• Are spare parts readily available for Food Technology equipment?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type