Is this machine suitable for fresh products?

While primarily designed for frozen products to achieve optimal cut quality, some units may have settings for semi-frozen or chilled items. Buyers should verify with the seller for specific capabilities.

What maintenance is typically required?

Routine maintenance typically involves cleaning of cutting surfaces and product contact parts, inspection of blades, and checking pneumatic or electrical connections. Specific schedules will be detailed in the manufacturer's manual.

Can the number of portions be adjusted?

Yes, units of this type commonly allow for adjustment of the number of portions (e.g., 8, 10, 12, 16 slices) through the control interface, offering flexibility for different product requirements.

What safety features are commonly found on these machines?

Automatic cake cutters typically include safety interlocks on access panels, emergency stop buttons, and blade guarding to protect operators during use and maintenance.

Used Food Tools CS1000CE Automatic round cake cutter - Cutters & Dicers, photo 1

Used Food Tools CS1000CE Automatic round cake cutter - Cutters & Dicers, photo 2

Used Food Tools CS1000CE Automatic round cake cutter - Cutters & Dicers, photo 3

Used Food Tools CS1000CE Automatic round cake cutter - Cutters & Dicers, photo 4

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Used Food Tools CS1000CE Automatic round cake cutter - Cutters & Dicers, photo 6

Used Food Tools CS1000CE Automatic round cake cutter - Cutters & Dicers

used Equipment

Available

Verified seller

Food Tools CS1000CE Automatic round cake cutter

Name: Food Tools CS1000CE Automatic round cake cutter
SKU: 3962
Availability: InStock

Price: Contact seller for price

Food Tools CS1000CE Automatic round cake cutter, Serial: 3190, This cake slicer is capable of cutting a variety of frozen round products including cheesecakes, layer cakes, ice cream cakes, pies and more. The machine is best for bakeries producing 200 or more products per hour

Doncaster, United Kingdom

6,055 km away

Stock Number

3962

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

High-volume bakeries for portioning round cakes and pies.
Food manufacturing facilities requiring consistent slicing of frozen desserts.
Commercial kitchens needing automated cutting for cheesecakes and similar products.

Typical capacity: Commonly rated for throughputs exceeding 200 products per hour, depending on product size and cut pattern.
Power supply: Typically requires a standard industrial electrical supply, often 230V or 400V, 3-phase.
Product diameter range: Units of this type commonly accommodate round products with diameters ranging from approximately 150mm to 300mm.
Cutting method: Utilises ultrasonic or heated blade technology for clean, precise cuts on frozen products.
Cut patterns: Capable of producing various cut patterns, including wedges (e.g., 8, 10, 12, 16 portions) and concentric circles.
Footprint: For this class of equipment, the footprint typically requires dedicated floor space, often around 1.5m x 1.5m, plus operational clearance.
Construction material: Commonly constructed from food-grade stainless steel for hygiene and durability.

This class of machine is designed for cutting a variety of frozen round products, including cheesecakes, layer cakes, ice cream cakes, and pies, ensuring clean and consistent portions.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.